One Pot Pasta

*Taken from Honestly (’s Blog).

one-pot-pasta-2ONE POT PASTA
Serves 4


1 tbsp butter
1 tbsp olive oil
2 cloves garlic, finely minced
1 cup portobello mushroom, sliced
1 thinly sliced chicken breast
2 tsp kosher salt
black pepper
1 cup dried gemelli pasta
1 cup broccoli florets
2 tbsp sun-dried tomatoes
¼ cup parmesan cheese
1 ½ cups whole milk
½ cup chicken broth
Fresh chopped parsley
Parmesan for topping


  1. In a large saucepan add in butter and olive oil. Then, add 2 cloves of minced garlic and cook it until fragrant.
  2. Add in sliced portobello mushrooms and sauté for about a minute minute.
  3. Add thinly sliced chicken breast, kosher salt, and some black pepper. Sauté for another few minutes.
  4. Next, add in dried gemelli pasta, broccoli florets, sun-dried tomatoes, parmesan cheese, whole milk and chicken broth, and mix everything together. Cook on medium-high heat for about 10 minutes, stirring occasionally until the pasta is al dente.
  5. Serve with a pinch of parsley and a light sprinkle of parmesan cheese.

~ Dzung Lewis, Honeysuckle

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